Mostrando las entradas con la etiqueta bartending. Mostrar todas las entradas
Mostrando las entradas con la etiqueta bartending. Mostrar todas las entradas

domingo, 8 de julio de 2012

dreaming of Skipping stones at the Mississippi River



If you go to New Orleans neighborhood you must visit the oldest and most romantic of all, the French Quarter.
In these streets , jazz was born, Is celebrate one of the most famous carnival, and modern novels say that at night there vampires walking.

The professor longhair says "Yes I'm goin 'to New Orleans I wanna see the Mardi Gras hen I see the Mardi Gras I wanna know what's carnival for".
A carnival that ends on Tuesday (mardi) prior to Ash Wednesday, they call Fat Tuesday, because for Christians is the last day they can eat fatty meat.

The houses in the neighborhood are painted in brilliant colors and the Mississippi River is right there waiting for you  to Skipping stones, at least that's what I do when I have a river nearby.


By that river down the barrels of corn and rye whiskey that ships loaded in Bourbon County in Kentucky, so today we called Bourbon the American whiskey.
There's even a Rue Bourbon where I love to to get a photo, with bottle in my hand.



The city grew at the end of the Mississippi Delta and many legends abound, the traces of voodoo and African traditions are still common.
The carnival queen is called Zulu Queen. and the king, Zulu King.
On this city of colorful houses, lived Antoine Amedee Peychaud, an apothecary creator of bitter aniseed and red that bears his name.


And with this bitter sugar few drops of absinthe. and French cognac "Sazerac Forge et Fils" was born the variation of the old fashioned drink that is emblematic of New Orleans.
Also this city has, the only museum that I really like to visit "the museum of the American Cocktail" http://www.museumoftheamericancocktail.org/
Bad bartender, who never dreamed , to listen to jazz while sipping a Sazerac a warm night of carnival.
And I an Argentine bartender many times dreamed myself walking in these streets , where the mysterious Dr. Colley, invented Hesperidina, the most emblematic bottle of my country.
But sometimes is not so easy to travel in real life as in the imagination.
Luckily I live in a beautiful city that is at the end of a river delta as well.


Although Buenos Aires has an old and colorful neighborhood, where there once was a port.
Where the Brook is close to Skipping Stones.
And where thousands of immigrants brought grappa and Fernet Branca.
And my city also has a carnival, and a neighborhood full of colorful stories of African immigrants in the colony, and later Europeans, no Sazerac available here, but there is "vermouth and soda" and tangos that speak of absinthe.
And no French Quarter here but are some French grandmothers who never returned because they fell in love with this country.


And walking down the old and humble neighborhood of "La Boca" I think ... "if Carancanfunfa took the sea with your flag and in a glass of Pernod mixed Paris and Puente Alsina "
As sings the tango "el choclo"




Maybe this Cantinero with a Sazerac in one hand ,can confuse La Boca with the French Quarter next Friday July 27, when a couple of argentina's bartenders and an Italian friend, count the Americans gathered in New Orelans, that talking about cocktails the South also exists.

My friends there and I here far away accompanied by some of my padawan, making an smiling toast for to those who travel and those who stay in Argentina.
  Although I like to think romantically a bit of my soul travels as well.
And even that day when I take the train from Florida to Buenos Aires I be able to dream that actually took another train, a train traveling from Chicago to New Orelans.



May the Cocktail be with You.


* Martin Auzmendi twitter: @ martinauz & Carlo Maria Contini ( headbartender in the cuban cigar bar. Prado and Neptune) and Myself Federico Cuco were invited to give a seminar at the tenth edition of "Tales of The Cocktail" the most important event of cocktails world.
It is the first time that Argentinians are invited to participate.
Unfortunately (for me) the U.S. government would not have given me the visa, and chances are few that ever happens, this note was only to get me ot the sadness.

But it happened, I'm just a bartender and even would have been nice to meet people who only know from his books and trajectories.
Fate and God know why I need to stay here.
And I hope that Martin Skipping stones ​​in the Mississippi River for me.



miércoles, 30 de junio de 2010

Un millon de Dry Martinis

***
La receta original está escrita dentro de un hermoso espejo justo en medio del frente de barra.
Un frente de barra que muestra montones de botellas que recuerdan otros tiempos, tiempos donde el cóctel era el Rey.
Y en este lugar mágico nunca dejo de serlo, tanto así que hoy me llego un email confirmándome que el Dry Martini número un millón será vendido hoy entre las 21 y las 22 hora de España
¿Quién será el afortunado bebedor?
¿Quién será el bartender que tenga la suerte de preparar este Martini Histórico?.


Aun no lo sé, pero sí sé que el responsable es Javier de las Muelas.


Un catalán que desde joven se aficiono por la coctelería, y con veintipocos años abrió su primer coctelería “gimlet” en un local donde al principio no tenía ni banquetas en la barra, ni aire acondicionado, la música salía de un equipo que saco de su casa, un negocio abierto con poco dinero y mucho amor, un lugar quizás un poco austero, solo botellas, copas, una coctelera que había que abrir a los golpes y batir envuelta en un trapo porque perdía. Y muchas ganas.
Eso sí del otro lado de la barra Javier estaba con impecable smoking de barman, un joven quijotesco y romántico defensor acérrimo de las buenas bebidas.
Unos años después ya siendo un empresario exitoso tomo la posta en el Dry Martini de manos de su antecesor y maestro
Pere Carbonell al que con mucha insistencia convenció de que le vendiera el bar.
Junto con el bar Javier heredó una muy particular libreta donde desde el verano de 1978 Pere anotaba cada noche al final de la jornada el número de dry Martini y el gin con que se había preparado cada uno de ellos.
Durante sus inicios en el bar ¡solo se servían Dry Martinis!


Pasaron ya 32 años, Javier nos cuenta en su Blog “Hace 15 años quisimos compartir la evolución de esta cifra mágica que crecía vertiginosamente, situando al cabo de un tiempo un contador en la barra, que registraba instantáneamente cada Dry Martini que se prepara en la Mise en Place. El Bartender a petición del feligrés, expendía un certificado en el que constaba el número de Dry Martini que se le había servido
Hace un par de meses se cubrió con una tela el contador para agregar un poco de misterio al mágico momento, momento que tendrá lugar hoy 30 de junio de 2010, según me Informo José Juan Balaguer entre las nueve y diez de la noche hora de España.
Un millón de cascaritas de limón terminando el cóctel con un twist,
millones de aceitunas seleccionadas para el garnish y millones de buenos momentos compartidos entre amigos, amantes y parroquianos.
Y sobre todo un millon de sonrisas, un millon de pequeñas historias detrás de cada copa.
Historias que quizás son tan efímeras como un cubo de hielo o tan eternas como un recuerdo inolvidable.


Así que desde este humilde Blog Brindo por Javier, por Pere y por todos los bartender y clientes anónimos que fueron parte de esta Historia.
May the cocktail be with you.
Federico Cuco



Javier de las Muelas DRY Barcelona from Dry Martini BCN on Vimeo.